This prosecco made from Glera grapes is balanced and fruity. Fresh pear and hints of green apple create pleasing aromas that persist into the finish. A touch of sweetness adds volume and accentuates the fruit, while still finishing dry with plentiful bubbles.

Sweetness: off-dry

Body: Light

Acidity: Balanced

Alcohol: 11%

Food pairings: aperitif, fruit and cheese plate, lemon cake, seafood chowder